Restaurant Week

Join us September 28 - October 4

Celebrate the island's incredible restaurant scene with exclusive menus, seasonal flavors, and unforgettable dining experiences during Restaurant Week.

Special Events

THIS EVENT IS SOLD OUT

Come hungry and discover a delicious side of Nantucket's culinary scene at the 2026 Nantucket Restaurant Week: Savor the Island! Join us at Café 22 on Thursday, October 1, from 2 to 4 p.m. for a delicious celebration of Nantucket’s culinary offerings, from farm and sea to table! Originally planned as the Grand Tasting, this Nantucket Restaurant Week event has evolved into an interactive cooking demonstration, bringing guests closer to the ingredients, techniques, and talent behind each dish.

Our spotlight chef, Chef Daisy of Café 22, will bring the energy of a Food Network-style experience to life as she prepares dishes featuring local bay scallops and ingredients from island producers, including Eat Fire Farm, Fog Town Farm, and more. Guests will have opportunities to get hands-on in the kitchen and enjoy light bites paired with wines from Nantucket Vineyards and Great Point Vineyards.Whether you love to cook or simply love to eat, come curious and bring your appetite! We’re excited to share Chef Daisy’s culinary talents with you for an experience full of island flavor and inspiration to take home.A Taste of What’s CookingSample menu, subject to change based on seasonal availability.
Nantucket Bay Scallop CrudoApple, radish, and fried shallotsFog Town Farm Butternut Squash RavioliBrown butter and sageEat Fire Farm Seared Pork ChopsMustard and tarragonSavory DanishNantucket mushroom duxelles and pecorino cheeseCranberry CrumbleFeaturing Nantucket Conservation Foundation cranberries, served with vanilla bean crème fraîche

THIS EVENT IS SOLD OUT

Proudly Sponsored By

Food Truck Festival, Sunday, October 4

Come hungry and ready for a little fall fun at the 2026 Nantucket Restaurant Week: Food Truck Festival, happening Sunday, October 4, from 12–3 p.m. at Children’s Beach!

Spend the afternoon sampling your way through a delicious collection of island food trucks while browsing offerings from local makers. With live entertainment filling the Children’s Beach bandstand and games happening out on the lawn, there will be something for everyone to enjoy. Bring the kids, gather your friends, and settle in for a lively afternoon by the harbor filled with great food, music, and plenty of community spirit.

The festival celebrates the people, flavors, and creativity that make Nantucket’s food scene so special. We’re proud to partner with the Town of Nantucket Department of Culture and Tourism to bring this community gathering to life as part of 2026 Nantucket Restaurant Week. It’s another delicious reason to get out, support local businesses, and enjoy the island together. The event is free to attend—we can’t wait to see you there!

Rain Date: If the weather doesn’t cooperate, the festival will be held Sunday, October 11, from 12–3 p.m. at Children’s Beach.

Calling All Food Trucks! Interested in joining the fun? Participation is completely free for food truck vendors. To be included in all event programming and promotional materials, please commit by September 4. To register contact membership@nantucketchamber.org.

For sponsorship opportunities, contact membership@nantucketchamber.org.

SAVOR THE ISLAND IS SOLD OUT

Sponsorship Opportunities $500/$1,000/$2,500

please contact James@nantucketchamber.org for availability.

CLICK ON THE RESTAURANT TO SEE THEIR MENU

Sister Ship Restaurant

Company of the Cauldron

Gaslight

The Proprietor's Bar and Table

Black Eyed Susan's

The Breeze at the Nantucket Hotel

Galley Beach Dinner

Galley Beach Lunch

Topper's at the Wauwinet

Presented by:

Robert S. Barmen

Financial Advisor

Nantucket Restaurant Week returns September 28–October 4, 2026, for an unforgettable island-wide celebration of exceptional food, remarkable talent, and the warm hospitality that makes dining on Nantucket unlike anywhere else. For seven spectacular days, experience the extraordinary range of Nantucket’s culinary scene, from fresh coastal flavors and globally inspired cuisine to beloved island classics and imaginative new creations. Special menus and one-of-a-kind dining experiences will showcase outstanding local talent, including James Beard Award–nominated chefs.