The Chef's Table Luncheon with Greg Margolis
Join Chef Greg for a demonstration luncheon featuring the ingredients of July on Nantucket - directly from the farm to your fork.
Enjoy the three-course menu featuring the the bounty of Nantucket, served around the Chef's table with wine and drinks.
Limited to 24 people.
Date and Time
Saturday Jul 21, 2018
11:00 AM - 12:30 PM EDT
Fees/Admission
Tickets: $75
Contact Information
508-228-2665
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