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  • Plant-Based New England Classics: A Hands-On Cooking Class

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    Name: Plant-Based New England Classics: A Hands-On Cooking Class
    Date: August 7, 2019
    Time: 6:00 PM - 8:30 PM EDT
    Plant-Based Meal with Lauren D'Agostino
    Event Description:

    Do you love summertime in New England? The sun, the fun, and those classic summer dishes, it doesn't get any better... until now! Join Plant-Based Chef Lauren D'Agostino to learn how to make healthier + plant-based versions of some of your favorite summer recipes.

    Menu:

    Vegan Clam Chowder

    Vegan Lobster Rolls with Caesar Salad

    Vegan + GF Strawberry Shortcake

    Class limited to 14 people. Ticket price includes hands-on instruction, meal, drinks, & gratuity.

    About Lauren: 

    Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.

    www.laurendagostino.com

    cheflauren@laurendagostino.com

    facebook.com/cheflaurendagostino

    @cheflaurendagostino

    Location:
    Nantucket Culinary Center
    22 Federal Street
    Date/Time Information:
    Wednesday, August 7, 2019
    6 - 8:30 PM
    Contact Information:
    Joy Margolis
    Fees/Admission:
    $150/person        
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