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  • Olive Branch Luncheon with Sarah Leah Chase

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    Name: Olive Branch Luncheon with Sarah Leah Chase
    Date: May 18, 2019
    Time: 12:00 PM - 2:00 PM EDT
    Event Description:

    Celebrate Nantucket Culinary Food and Wine Weekend with a lush Mediterranean menu and medley celebrating sublime Tuscan and Turkish olive oils with a storied connection to Nantucket with Sarah Leah Chase and Chef Greg Margolis. This luncheon will feature a very special tasting of fine wines and olive oil from two unique regions: La Casa de Montegrossi in the Tuscan Region of Italy and Zaazey Fine Olive Oil of Turkey.

    Menu:

    MARINATED MEDITERRANEAN OLIVES WITH ORANGE, FENNEL, and CORIANDER

    ***

    INSALATA da DELFINA with WALNUTS, PANCETTA, and PARMESAN

    TUSCAN and TURKISH “FETTUNTA”

    ***

    TURKISH SWORDFISH KEBABS with LEMON and BAY LEAVES

    TRADITIONAL TOMATO PILAF

    ZUCCHINI FRITTERS with FETA

    ***

    MAIALINO-INSPIRED OLIVE OIL CUPCAKES with MASCARPONE FROSTING and FRESH RASPBERRIES

    Limited to 24 people. Ticket includes meal, wine pairing, & gratuity.

    Location:
    Nantucket Culinary Center
    22 Federal Street 
    Date/Time Information:
    Saturday, May 18, 2019
    12 - 2 PM 
    Contact Information:
    Joy Margolis
    Fees/Admission:
    $150/person
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