Nantucket Luncheon Cooking Demo
Join us as we welcome 2020 with a bountiful Nantucket luncheon and live-cooking event. Chef Greg will demonstrate how to make the perfect Nantucket Clam Chowder and Caesar Salad.
Ticket includes lunch, demonstration and drinks.
Limited to 24 people.
Date and Time
Tuesday Dec 31, 2019
1:00 PM - 2:30 PM EST
Tuesday, December 31, 2019
1 - 2:30 PM
Location
Nantucket Culinary Center
22 Federal Street
Fees/Admission
$30/person
Contact Information
Joy Margolis
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