Maritime Subjects with Cavel Mattison

Cavel has 25 years of hospitality experience including 11 years in customer service working for NIR. She grew up on a farm in Jamaica and she brings a love of cooking and eating healthy, local and seasonal meals. She will speak about this year's expansion of the Market, and the great success of Sustainable's mission to teach children and families about healthy eating and living; and to promote locally grown produce.
The program is included with museum admission