"Cooking from the Book" with Chef Greg: A James Beard Inspired Dinner
In anticipation of our film screening on James Beard, join us for a multi-course meal featuring Chef Greg's interpretation of recipes by the iconic James Beard. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!
Menu TBD
Ticket price includes demonstration, dinner, drinks, & gratuity.
Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.
Limited to 24 people
Date and Time
Friday Jun 21, 2019
6:30 PM - 9:00 PM EDT
Friday, June 21, 2019
6:30 - 9 PM
Fees/Admission
$100/person
Contact Information
Joy Margolis
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