A Taste of Autumn Harvest: Preparing a Vegan Brunch
Rise and shine for a hands-on cooking class with Chef Lauren D'Agostino! Chef Lauren will guide participants in making a healthy, plant-based meal brunch. The menu will feature some of fall's favorite ingredients and will use locally sourced ingredients as available.
Menu:
Pumpkin Cranberry Pancakes with Bourbon Maple Syrup
Autumn Spinach Salad with Roasted Sweet Potatoes, Pickled Red Onion, Candied Walnuts, Cranberries, Vegan Feta, & Dijon Vinaigrette
Cranberry Pomegranate Coconut Chia Pudding
Cranberry White Wine Sangria
Ticket price includes hands-on instruction, meal, drinks, recipes, & gratuity. Limited to 14 people.
About Lauren:
Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.
cheflauren@laurendagostino.com
facebook.com/cheflaurendagostino
@cheflaurendagostino
Date and Time
Monday Oct 14, 2019
10:00 AM - 12:30 PM EDT
Monday, October 14, 2019
10 AM
Location
Nantucket Culinary Center
22 Federal Street
Fees/Admission
$125/person
Contact Information
Joy Margolis
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