BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190613T223000Z DTEND:20190614T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:"Julie & Julia" Cooking Demo with Kathleen Sanderson DESCRIPTION:Welcome back Kathleen Sanderson\, chef and instructor at many New England cooking schools including Natirar\, Kings Cooking Studio\, Mumford's Culinary Center\, Classic Thyme\, Adventures in Cooking\, and the The Kitchen Shoppe.\n\nIn honor of Nantucket Book Festival\, Kathleen has chosen some of her favorite recipes from the culinary legend\, Julia Child. Kathleen will lead a live cooking demonstration as she shows guests cooking techniques\, tips and tricks to use in their own kitchens.\n\nMenu:\n\nFris e Salad with Crispy Bacon and Poached Eggs\n\nHerbed Chicken Pallaird\n\nHerbed Tomatoes\n\nAsparagus Mimosa \n\nFrench Bread\n\nChocolate Souffl Cakes with Grand Marnier Cr me Anglaise X-ALT-DESC;FMTTYPE=text/html:
Welcome back \;Kathleen Sanderson\, chef and instructor at many New England cooking schools including \;Natirar\, Kings Cooking Studio\, Mumford&rsquo\;s Culinary Center\, Classic Thyme\, Adventures in Cooking\, and the The Kitchen Shoppe.
\n\nIn honor of Nantucket Book Festival\, Kathleen has chosen some of her favorite recipes from the culinary legend\, Julia Child. Kathleen will lead a live cooking demonstration as she shows guests cooking techniques\, tips and tricks to use in their own kitchens.
\n\nMenu:
\n\nFrisé\;e Salad with Crispy Bacon and Poached Eggs
\n\nHerbed Chicken Pallaird
\n\nHerbed Tomatoes
\n\nAsparagus Mimosa \;
\n\nFrench Bread
\n\nChocolate Soufflé\; Cakes with \;Grand Marnier Crè\;me Anglaise
\n LOCATION:Nantucket Culinary 22 Federal Street UID:e.2764.14717 SEQUENCE:3 DTSTAMP:20240329T001220Z URL:https://business.nantucketchamber.org/events/details/julie-julia-cooking-demo-with-kathleen-sanderson-14717 END:VEVENT END:VCALENDAR