BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20191012T223000Z DTEND:20191013T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Fall in Love Dinner with Chef Lauren D'Agostino DESCRIPTION:Celebrate Cranberry Fest and the beautiful bounty of the fall with Chef Lauren D'Agostino! Join Chef Lauren in the kitchen for cocktails and appetizers before sitting down in the dining room for a multi-course meal. The menu will feature some of fall's favorite ingredients and will use locally sourced ingredients as available.\n\nAppetizers & Cocktails:\n\nSpecialty Drink: Cranberry White Wine Sangria\n\nVegan Cheese Board\n\nDinner:\n\nMixed Greens Salad with Apples\, Coconut Bacon\, Vegan Goat Cheese\, Cranberries & Honey Dijon Vinaigrette \n\nSweet Potato Risotto with Beyond Meat Sausage\, Brussels Sprouts\, Cranberries & Pistachios\n\nSweet Potato Herb Bread\n\nCranberry Apple Crisp with Candied Walnuts & Vegan Ice Cream\n\nTicket price includes meal\, drinks\, recipes\, & gratuity. Limited to 14 people.\n\nThis is an allergen-friendly menu. If you have any questions\, please email ashley@nantucketculinary.com.\n\nAbout Lauren: \n\nLauren D'Agostino is a private plant-based chef\, intuitive cooking coach\, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef\, the global consciousness shift\, and her own transition into living a plant-based life\, she is guiding others to create lasting habits by incorporating more plants\, both on and off the plate.\n\nwww.laurendagostino.com\n\ncheflauren@laurendagostino.com\n\nfacebook.com/cheflaurendagostino\n\n@cheflaurendagostino X-ALT-DESC;FMTTYPE=text/html:
Appetizers &\; Cocktails:
\n\nSpecialty Drink: Cranberry White Wine Sangria
\n\nVegan Cheese Board
\n\nDinner:
\n\nMixed Greens Salad with Apples\, Coconut Bacon\, Vegan Goat Cheese\, Cranberries &\; Honey Dijon Vinaigrette \;
\n\nSweet Potato Risotto with Beyond Meat Sausage\, Brussels Sprouts\, Cranberries &\; Pistachios
\n\nSweet Potato Herb Bread
\n\nCranberry Apple Crisp with Candied Walnuts &\; Vegan Ice Cream
\n\nTicket price includes meal\, drinks\, recipes\, &\; gratuity. Limited to 14 people.
\n\nThis is an allergen-friendly menu. If you have any questions\, please email ashley@nantucketculinary.com.
\n\nAbout Lauren: \;
\n\nLauren D&rsquo\;Agostino is a private plant-based chef\, intuitive cooking coach\, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef\, the global consciousness shift\, and her own transition into living a plant-based life\, she is guiding others to create lasting habits by incorporating more plants\, both on and off the plate.
\n\n\n\ncheflauren@laurendagostino.com
\n\nfacebook.com/cheflaurendagostino
\n\n@cheflaurendagostino
\n LOCATION:Nantucket Culinary Center\, Second Floor 22 Federal Street UID:e.2764.16490 SEQUENCE:3 DTSTAMP:20240329T044600Z URL:https://business.nantucketchamber.org/events/details/fall-in-love-dinner-with-chef-lauren-d-agostino-16490 END:VEVENT END:VCALENDAR