Vegan Cooking Series with Annie Hauser & Tracy Wilde Long
Nantucket Culinary is proud to partner with Annie Hauser and Tracy Wilde Long to present a vegan cooking series! Using the Farmacy Kitchen Cookbook by Camilla Fayed as an inspirational guide for the series, Annie & Tracy will live cook the meal. They will share kitchen tips, techniques, and tricks while showing how easy it is to integrate plant-based meals into your diet. At the end of the evening, attendees will take home recipe cards along with a tasty, takeaway treat.
Roasted Cassava with Green Sauce
Spicy Queso with Nachos
Mexican Soup with Toppings
Take Home: Seed Bread
Baked Chickpea Sticks with Goji Ketchup
Take Home: White Macadamia Cookies
Ticket price includes demo, dinner, drinks, recipes & gratuity. Limited to 24 people.
Cisco beer and wine will be served.
Date and Time
Wednesday Oct 16, 2019 6:00 PM - 9:00 PM EDT
Wednesday, October 16
Wednesday, October 23
6 -9 PM
Nantucket Culinary Center
22 Federal Street
Nantucket, MA 02554