Vegan Cooking Series with Annie Hauser & Tracy Wilde Long

Nantucket Culinary is proud to partner with Annie Hauser and Tracy Wilde Long to present a vegan cooking series! Using the Farmacy Kitchen Cookbook by Camilla Fayed as an inspirational guide for the series, Annie & Tracy will live cook the meal. They will share kitchen tips, techniques, and tricks while showing how easy it is to integrate plant-based meals into your diet. At the end of the evening, attendees will take home recipe cards along with a tasty, takeaway treat.

Schedule

October 16:

Roasted Cassava with Green Sauce

Spicy Queso with Nachos

Mexican Soup with Toppings

Take Home: Seed Bread

October 23:

Baked Chickpea Sticks with Goji Ketchup

Farmacy Burger

Caesar Salad

Take Home: White Macadamia Cookies

Ticket price includes demo, dinner, drinks, recipes & gratuity. Limited to 24 people.

Cisco beer and wine will be served.