Nantucket Culinary is proud to partner with Annie Hauser and Tracy Wilde Long to present a vegan cooking series! Using the Farmacy Kitchen Cookbook by Camilla Fayed as an inspirational guide for the series, Annie & Tracy will live cook the meal. They will share kitchen tips, techniques, and tricks while showing how easy it is to integrate plant-based meals into your diet. At the end of the evening, attendees will take home recipe cards along with a tasty, takeaway treat.
Menu:
Baked Chickpea Sticks with Goji Ketchup
Farmacy Burger
Caesar Salad
Take Home: White Macadamia Cookies
Ticket price includes demo, dinner, drinks, recipes & gratuity. Limited to 24 people.
Cisco beer and wine will be served.
Wednesday Oct 23, 2019
6:00 PM - 9:00 PM EDT
Wednesday, October 23, 2019
6-9 PM
Nantucket Culinary
22 Federal Street
Nantucket, MA 02554
$60/person
Joy Margolis
Send Email
Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org