The Harvest Table with Chef Kathleen Sanderson

Welcome back Kathleen Sanderson, chef and instructor at many New England cooking schools including Natirar, Kings Cooking Studio, Mumford’s Culinary Center, Classic Thyme, Adventures in Cooking, and the The Kitchen Shoppe.

While the summer months are gone, fall is a beautiful season to enjoy on Nantucket. Celebrate the equally delicious bounty that fall has to offer with a hands-on cooking class. Participants will learn knife skills, cooking techniques, tips and tricks under the guidance of Chef Kathleen. The evening will conclude with dinner in the dining room.

Menu:

Grilled Toast Rounds with Manchego Cheese Spread

Charred Carrot Soup with Pistachio & Lemon Oil Drizzle

Roasted Filet of Beef with Roasted Garlic and Burgundy Glaze

Shredded Brussels Sprouts with Balsamic Vinegar 

Creamy Roasted Garlic Mashed Potatoes 

Spiced Wine Poached Pears 

Chewy Ginger Cookies