Plant-Based New England Classics: A Hands-On Cooking Class
Do you love summertime in New England? The sun, the fun, and those classic summer dishes, it doesn't get any better... until now! Join Plant-Based Chef Lauren D'Agostino to learn how to make healthier + plant-based versions of some of your favorite summer recipes.
Menu:
Vegan Clam Chowder
Vegan Lobster Rolls with Caesar Salad
Vegan + GF Strawberry Shortcake
Class limited to 14 people. Ticket price includes hands-on instruction, meal, drinks, & gratuity.
About Lauren:
Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.
cheflauren@laurendagostino.com
facebook.com/cheflaurendagostino
@cheflaurendagostino
Date and Time
Wednesday Aug 7, 2019
6:00 PM - 8:30 PM EDT
Wednesday, August 7, 2019
6 - 8:30 PM
Location
Nantucket Culinary Center
22 Federal Street
Fees/Admission
$150/person
Contact Information
Joy Margolis
Send Email
