Menu:
MARINATED MEDITERRANEAN OLIVES WITH ORANGE, FENNEL, and CORIANDER
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INSALATA da DELFINA with WALNUTS, PANCETTA, and PARMESAN
TUSCAN and TURKISH “FETTUNTA”
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TURKISH SWORDFISH KEBABS with LEMON and BAY LEAVES
TRADITIONAL TOMATO PILAF
ZUCCHINI FRITTERS with FETA
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MAIALINO-INSPIRED OLIVE OIL CUPCAKES with MASCARPONE FROSTING and FRESH RASPBERRIES
Limited to 24 people. Ticket includes meal, wine pairing, & gratuity.
Saturday May 18, 2019
12:00 PM - 2:00 PM EDT
Saturday, May 18, 2019
12 - 2 PM
Nantucket Culinary Center
22 Federal Street
$150/person
Joy Margolis
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Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org