Olive Branch Luncheon with Sarah Leah Chase

Celebrate Nantucket Culinary Food and Wine Weekend with a lush Mediterranean menu and medley celebrating sublime Tuscan and Turkish olive oils with a storied connection to Nantucket with Sarah Leah Chase and Chef Greg Margolis. This luncheon will feature a very special tasting of fine wines and olive oil from two unique regions: La Casa de Montegrossi in the Tuscan Region of Italy and Zaazey Fine Olive Oil of Turkey.

Menu:

MARINATED MEDITERRANEAN OLIVES WITH ORANGE, FENNEL, and CORIANDER

***

INSALATA da DELFINA with WALNUTS, PANCETTA, and PARMESAN

TUSCAN and TURKISH “FETTUNTA”

***

TURKISH SWORDFISH KEBABS with LEMON and BAY LEAVES

TRADITIONAL TOMATO PILAF

ZUCCHINI FRITTERS with FETA

***

MAIALINO-INSPIRED OLIVE OIL CUPCAKES with MASCARPONE FROSTING and FRESH RASPBERRIES

Limited to 24 people. Ticket includes meal, wine pairing, & gratuity.