Kids in the Kitchen: Winter Cooking Workshop

Join Chef Greg Thursday, Friday and Saturday (Dec. 27, 28, & 29) during Winter Break from 10 AM to 12:30 PM to explore culinary techniques and styles.

This series will teach age-appropriate skills, such as knife skills/handling, stove cleanliness, and proper table service. 

Kids will prepare portions of the meal throughout the week, culminating in a family meal with service by the students on Saturday, December 29 from 5:30 - 7:00 PM. 

Appropriate for kids 8 - 14 years old!

Limited to 12 kids.