Holiday Table Hands-On Cooking Class: Seasonal Sheet Pan Dinners

For the month of December, join Chef Greg in a 3-part series of hands-on cooking classes. For the first class, participants will prepare seasonal sheet pan dinners. Each hands-on class is limited to twelve people. Three groups of four will each prepare a unique holiday meal using a single sheet pan. At completion, all students will share the three dinners and compare and contrast the process and techniques used.

MENU

CRISPY CHICKEN WITH HERB ROASTED ROOT VEGETABLES

ROASTED SALMON WITH ASIAN VEGETABLES

SWEET ITALIAN SAUSAGE AND AUTUMN VEGETABLES

Price includes hands-on instruction, meal, & gratuity.