Holiday Table Hands-On Cooking Class: Holiday Sides
For the month of December, join Chef Greg in a 3-part series of hands-on cooking classes. For the third class, learn how to prepare a few holiday sides that will surely impress your guests at the next holiday meal.
MENU - TBD
Price includes hands-on instruction, meal & gratuity.
Date and Time
Wednesday Dec 19, 2018
5:30 PM - 7:30 PM EST
Wednesday, December 19, 2018
5:30 - 7:30 PM
Fees/Admission
$100/person
Contact Information
Joy Margolis
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