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  • Holiday Table Hands-On Cooking Class: Bay Scallop Workshop

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    Name: Holiday Table Hands-On Cooking Class: Bay Scallop Workshop
    Date: December 12, 2018
    Time: 5:30 PM - 7:30 PM EST
    Event Description:

    For the month of December, join Chef Greg in a 3-part series of hands-on cooking classes. For the second class, the focus ingredient will be the native Nantucket Bay Scallop. Working together with Chef Greg, participants will learn several ways and techniques to prepare the delicious Bay Scallop.

    MENU

    BROWN BUTTER SCALLOPS

    SIMPLE CEVICHE

    SCALLOP GRATINÉE

     

    Price includes hands-on instruction, meal & gratuity.

    Location:
    Nantucket Culinary Center
    Date/Time Information:
    Wednesday, December 12, 2018
    5:30 - 7:30 PM 
    Contact Information:
    Joy Margolis
    Fees/Admission:
    $100/person
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