Fermenting Workshop
Fermentation Workshop with Chef Quang Tran of Nantucket Prime in the Hayloft at Bartlett’s Farm. This class will introduce you to the process and science of fermentation, the health benefits of fermented food, food preservation and how to transform simple ingredients into tasty, healthy creations. Continental breakfast will be served.
Fermenting Workshop
Date and Time
Saturday Oct 19, 2019
8:00 AM - 9:00 AM EDT
Saturday, October 19th 8-9am
Location
The Hayloft at Bartlett’s Farm
Nantucket, MA 02554
Fees/Admission
$30
Contact Information
info@sustainablenantucket.org
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