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Farm to Table Lunch with Chef Chris Morris
Date and Time
Saturday Oct 19, 2019
12:00 PM - 2:00 PM EDTSaturday, October 19th, 12 -2 pm
Location
The Walter F. Ballinger Educational Community Farm- 168 Hummock Pond Road
Fees/Admission
$75
Contact Information
info@sustainablenantucket.org
Send EmailFarm to Table Lunch with Chef Chris M...Description
A Farm to Table Lunch with Chef Chris Morris, from 8 Arms Chef Services, at the Walter F. Ballinger Educational Community Farm. Enjoy a glorious Saturday with friends at a delicious lunch. You will be treated to a personalized tour of our working farm and get a chance to meet and connect with our farmers. Oysters will be provided by 5th Bend Oysters and a very special mocktail will be provided by The Beet.
