Appetizers & Cocktails:
Specialty Drink: Cranberry White Wine Sangria
Vegan Cheese Board
Dinner:
Mixed Greens Salad with Apples, Coconut Bacon, Vegan Goat Cheese, Cranberries & Honey Dijon Vinaigrette
Sweet Potato Risotto with Beyond Meat Sausage, Brussels Sprouts, Cranberries & Pistachios
Sweet Potato Herb Bread
Cranberry Apple Crisp with Candied Walnuts & Vegan Ice Cream
Ticket price includes meal, drinks, recipes, & gratuity. Limited to 14 people.
This is an allergen-friendly menu. If you have any questions, please email ashley@nantucketculinary.com.
About Lauren:
Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.
cheflauren@laurendagostino.com
facebook.com/cheflaurendagostino
@cheflaurendagostino
Saturday Oct 12, 2019
6:30 PM - 8:30 PM EDT
Saturday, October 12, 2019
6:30 PM
Nantucket Culinary Center, Second Floor
22 Federal Street
$135/person
Joy Margolis
Send Email
Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org