Celebrate Cranberry Fest and the beautiful bounty of the fall with Chef Lauren D'Agostino! Join Chef Lauren in the kitchen for cocktails and appetizers before sitting down in the dining room for a multi-course meal. The menu will feature some of fall's favorite ingredients and will use locally sourced ingredients as available.
Appetizers & Cocktails:
Specialty Drink: Cranberry White Wine Sangria
Vegan Cheese Board
Mixed Greens Salad with Apples, Coconut Bacon, Vegan Goat Cheese, Cranberries & Honey Dijon Vinaigrette
Sweet Potato Risotto with Beyond Meat Sausage, Brussels Sprouts, Cranberries & Pistachios
Sweet Potato Herb Bread
Cranberry Apple Crisp with Candied Walnuts & Vegan Ice Cream
Ticket price includes meal, drinks, recipes, & gratuity. Limited to 14 people.
This is an allergen-friendly menu. If you have any questions, please email firstname.lastname@example.org.
Lauren D’Agostino is a private plant-based chef, intuitive cooking coach, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef, the global consciousness shift, and her own transition into living a plant-based life, she is guiding others to create lasting habits by incorporating more plants, both on and off the plate.