Prepared by chef Neil Patrick Hudson and the Bartlett's Farm Kitchen Team.
Tax and gratuity are included. Dinner is BYOB. Menu will be posted closer to the date. Due to the nature of this dinner substitutions are not available. Tickets are limited. Doors open at 6pm, dinner is served at 6:30pm.
Actual menu will be posted closer to the event!
Friday Apr 28, 2017
6:00 PM - 8:30 PM EDT
Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org