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Mezze Platter
Butternut Squash and Tahini
Burnt Eggplant with Garlic, Lemon, and Pomegranate
Salad
Na’amas Fattoush
Entrée
Roasted Chicken with Jerusalem Artichoke and Lemon
Mejadra
Dessert
Fenuhreek Cake
Recipes from "Jerusalem" by Yotam Ottolenghi & Sami Tamimi
Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.
Limited to 24 people. Ticket includes dinner, drinks, & gratuity. Due to copyright restrictions, we are unable to give out the recipes.
Wednesday Sep 11, 2019
6:30 PM - 9:00 PM EDT
Wednesday, September 11, 2019
6:30 PM
Nantucket Culinary Center
22 Federal Street
$100/person
Joy Margolis
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Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org