"Cooking from the Book" with Chef Greg: "Jerusalem"

"Cooking from the Book" is back for the fall! Join us for a multi-course meal featuring Chef Greg's interpretation of recipes by one of his favorite chefs, Yotam Ottolenghi. The evening will feature recipes from the cookbook, "Jerusalem," which won the James Beard Award for International Cooking.  Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!

Menu

Mezze Platter

Butternut Squash and Tahini

Burnt Eggplant with Garlic, Lemon, and Pomegranate

Salad

Na’amas Fattoush

Entrée

Roasted Chicken with Jerusalem Artichoke and Lemon

Mejadra

Dessert

Fenuhreek Cake

Recipes from "Jerusalem" by Yotam Ottolenghi & Sami Tamimi

Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.

Limited to 24 people. Ticket includes dinner, drinks, & gratuity. Due to copyright restrictions, we are unable to give out the recipes.