"Cooking from the Book" with Chef Greg: "Jerusalem"
"Cooking from the Book" is back for the fall! Join us for a multi-course meal featuring Chef Greg's interpretation of recipes by one of his favorite chefs, Yotam Ottolenghi. The evening will feature recipes from the cookbook, "Jerusalem," which won the James Beard Award for International Cooking. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!
Menu
Mezze Platter
Butternut Squash and Tahini
Burnt Eggplant with Garlic, Lemon, and Pomegranate
Salad
Na’amas Fattoush
Entrée
Roasted Chicken with Jerusalem Artichoke and Lemon
Mejadra
Dessert
Fenuhreek Cake
Recipes from "Jerusalem" by Yotam Ottolenghi & Sami Tamimi
Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.
Limited to 24 people. Ticket includes dinner, drinks, & gratuity. Due to copyright restrictions, we are unable to give out the recipes.
Date and Time
Wednesday Sep 11, 2019
6:30 PM - 9:00 PM EDT
Wednesday, September 11, 2019
6:30 PM
Location
Nantucket Culinary Center
22 Federal Street
Fees/Admission
$100/person
Contact Information
Joy Margolis
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