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  • "Cooking from the Book" with Chef Greg: A Ruth Reichl Inspired Dinner

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    Name: "Cooking from the Book" with Chef Greg: A Ruth Reichl Inspired Dinner
    Date: July 10, 2019
    Time: 6:30 PM - 9:30 PM EDT
    Event Description:

    "Cooking from the Book" is back for the summer! Join us for a multi-course meal featuring Chef Greg's interpretation of recipes by the incomparable Ruth Reichl. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!

    Menu TBD

    Recipes from Ruth Reichl's “My Kitchen Year: 136 Recipes that Saved My Life”

    Ticket price includes demonstration, dinner, drinks, & gratuity.

    Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.

    Limited to 24 people

    Location:
    Nantucket Culinary Center
    22 Federal Street 
    Date/Time Information:
    Friday, July 26, 2019 
    6:30 - 9:30 PM
    Contact Information:
    Joy Margolis
    Fees/Admission:
    $125/person
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