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  • "Cooking from the Book" with Chef Greg: A James Beard Inspired Dinner

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    Name: "Cooking from the Book" with Chef Greg: A James Beard Inspired Dinner
    Date: June 21, 2019
    Time: 6:30 PM - 9:00 PM EDT
    Event Description:

    In anticipation of our film screening on James Beard, join us for a multi-course meal featuring Chef Greg's interpretation of recipes by the iconic James Beard. Attendees will watch Chef Greg prepare different elements of each course. Come alone or bring your friends! Everyone is welcome!

    Menu TBD

    Ticket price includes demonstration, dinner, drinks, & gratuity.

    Modifications can be made for some allergies/dietary restrictions. Please make a note at registration or email ashley@nantucketculinary.com.

    Limited to 24 people

    Location:
    Nantucket Culinary
    22 Federal Street 
    Date/Time Information:
    Friday, June 21, 2019 
    6:30 - 9 PM 
    Contact Information:
    Joy Margolis
    Fees/Admission:
    $100/person
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