An Evening with Sarah Leah Chase - Culinary Demonstration & Dinner

Join Sarah Leah Chase for a culinary demonstration and conversation, followed by supper paired with curated wine selections.

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Sarah Leah Chase is a well-known cookbook author whose bestselling titles include the Nantucket Open-House Cookbook, the Silver Palate Good Times Cookbook, and Cold-Weather Cooking. Sarah’s most recent cookbook, New England Open House, was published in June of 2015 and garnered Honorable Mention for Best Cookbook of the Year at the Readable Feast Awards in Boston in 2016. For nearly two decades, Sarah wrote the weekly food column, Feasting on the Faraway Island, for Nantucket’s Inquirer & Mirror newspaper. She currently writes a new column for the Inquirer & Mirror entitled Good Dish. Sarah has also contributed freelance articles to Coastal Living, Veranda, Cape Cod Life Publications, La Vie Claire, and Nantucket Today. Additionally, Sarah has worked as a recipe consultant for Barefoot Contessa LLC for the past decade and enjoys teaching frequent cooking classes at the state-of-the-art Nantucket Culinary Center. She and her husband Nigel live in Barnstable Village on Cape Cod.

*We will be observing Massachusetts state guidelines to ensure the health and safety of our guests.

Any questions - reach out to joy@nantucketculinary.com