Menu:
MINI AVOCADO TOASTS with PANCETTA SHARDS and CILANTRO SHOOTS
SMOKED SALMON TOAST POINTS with GINGER BUTTER and WASABI TOBIKO
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DECADENT LOBSTER FRITTATA
SMASHED BABY NEW POTATOES
PROSCIUTTO WRAPPED & ROASTED ASPARAGUS SPEARS
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WARM STRAWBERRY RHUBARB CRISP
Limited to 24 people. Ticket includes meal, sparkling wine pairing, & gratuity.
A limited number of cookbooks will be available for purchase and signing.
Sunday May 19, 2019
11:00 AM - 1:00 PM EDT
Sunday, May 19, 2019
11 AM - 1 PM
Nantucket Culinary Center
22 Federal Street
$140/person
Joy Margolis
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Printed courtesy of www.nantucketchamber.org/ – Contact the Nantucket Island Chamber of Commerce for more information.
Zero Main St 2nd Floor, Nantucket, MA 02554 – (508) 228-1700 – info@nantucketchamber.org