A Sparkling Spring Brunch with Sarah Leah Chase

Join Nantucket Culinary as we present a special event featuring the delights of the Brunch Table by Sarah Leah Chase.

Menu:

MINI AVOCADO TOASTS with PANCETTA SHARDS and CILANTRO SHOOTS

SMOKED SALMON TOAST POINTS with GINGER BUTTER and WASABI TOBIKO

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DECADENT LOBSTER FRITTATA

SMASHED BABY NEW POTATOES

PROSCIUTTO WRAPPED & ROASTED ASPARAGUS SPEARS

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WARM STRAWBERRY RHUBARB CRISP

Limited to 24 people. Ticket includes meal, sparkling wine pairing, & gratuity.

A limited number of cookbooks will be available for purchase and signing.