BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20191014T140000Z DTEND:20191014T163000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:A Taste of Autumn Harvest: Preparing a Vegan Brunch DESCRIPTION:Rise and shine for a hands-on cooking class with Chef Lauren D'Agostino! Chef Lauren will guide participants in making a healthy\, plant-based meal brunch. The menu will feature some of fall's favorite ingredients and will use locally sourced ingredients as available.\n\nMenu:\n\nPumpkin Cranberry Pancakes with Bourbon Maple Syrup\n\nAutumn Spinach Salad with Roasted Sweet Potatoes\, Pickled Red Onion\, Candied Walnuts\, Cranberries\, Vegan Feta\, & Dijon Vinaigrette\n\nCranberry Pomegranate Coconut Chia Pudding\n\nCranberry White Wine Sangria\n\nTicket price includes hands-on instruction\, meal\, drinks\, recipes\, & gratuity. Limited to 14 people.\n\nAbout Lauren: \n\nLauren D'Agostino is a private plant-based chef\, intuitive cooking coach\, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef\, the global consciousness shift\, and her own transition into living a plant-based life\, she is guiding others to create lasting habits by incorporating more plants\, both on and off the plate.\n\nwww.laurendagostino.com\n\ncheflauren@laurendagostino.com\n\nfacebook.com/cheflaurendagostino\n\n@cheflaurendagostino X-ALT-DESC;FMTTYPE=text/html:
Menu:
\n\nPumpkin Cranberry Pancakes with Bourbon Maple Syrup
\n\nAutumn Spinach Salad with Roasted Sweet Potatoes\, Pickled Red Onion\, Candied Walnuts\, Cranberries\, Vegan Feta\, &\; Dijon Vinaigrette
\n\nCranberry Pomegranate Coconut Chia Pudding
\n\nCranberry White Wine Sangria
\n\nTicket price includes hands-on instruction\, meal\, drinks\, recipes\, &\; gratuity. Limited to 14 people.
\n\nAbout Lauren: \;
\n\nLauren D&rsquo\;Agostino is a private plant-based chef\, intuitive cooking coach\, and speaker sharing simple strategies for fast + flavorful plant-based cooking. She teaches clients her signature intuitive cooking methods to encourage and support cooks of any level in the first few steps of their transition to a plant-based diet. Inspired by her work as a professional vegan chef\, the global consciousness shift\, and her own transition into living a plant-based life\, she is guiding others to create lasting habits by incorporating more plants\, both on and off the plate.
\n\n\n\ncheflauren@laurendagostino.com
\n\nfacebook.com/cheflaurendagostino
\n\n@cheflaurendagostino
\n LOCATION:Nantucket Culinary Center 22 Federal Street UID:e.2764.16531 SEQUENCE:3 DTSTAMP:20240329T153315Z URL:https://business.nantucketchamber.org/events/details/a-taste-of-autumn-harvest-preparing-a-vegan-brunch-16531 END:VEVENT END:VCALENDAR